Make your TD Ottawa Winter Jazz Fest night complete with a delicious meal from one of our great local partners, specially curated for the Festival. Simply click on the link to your preferred restaurant, and enjoy the jazz n’ dine experience!
Met salad Baby greens, anjou pear, roasted beets, local chevre, almonds and honey peach vinaigrette;
Choice of: Quebec Duck Leg Confit, sea salt truffled fingerling potatoes, grilled oyster mushrooms, triple cream brie, jus
or Roasted Atlantic Salmon, fried fingerlings tossed with shallots and fines herbes, grilled asparagus, hollandaise, lemon